Elearning Courses

It is a self learning course with real life sceneraios to hlep childcare practitioners to help them in preparing to step into their childcare career.

(CPD)

This course gives and indeth knowlwedge and understanding for early years practitioners on how to carry out observations and assesments and how this reflects in planning to support children's progress in the EYFS

(CPD)

 This course is aimed at individuals who work in shared spaces. By the end of the training you should have an understanding of viral infections and infectious diseases. How they can be transmitted and how to prevent transmission from person to person at the work place. 

This packs  contains all relevant courses for you to start  working as a nanny or babysitter .

This pack would assist you in getting register with OFSTED on the voluntary resgister.

-common coure skills and knolwdege

-EYFFS

-6 hours Peadiatrics  First aid .

-control of viral infections at work place

 (convid 19)

- safeguarding level 2

-Assessment, observation and planning in EYFS

-Food Safety

 This online Paediatric First Aid course is essential for anyone who works or lives with children; you never know when an emergency may happen and when you will need to use first aid skills to remedy a potentially life-threatening situation. 

 This online course focuses on young children’s behaviour and will help the learner  to identify, address and take a setting-wide, strategic approach to behavioural issues that may disrupt children’s learning and development. 

• Improve your food safety Ensure knowledge of food safety among all staff is at the required level
• Combat microbiological hazards Understand microbiological hazards and how to manage and reduce them
• Avoid food poisoning Get to grips with how food poising occurs, and the measures needed to prevent it
• Control contamination hazards ,Learn the essentials on contamination control and how to implement preventative measures
• Address personal hygiene Food handlers have a responsibility to observe high standards of personal hygiene
• Handle cleaning and disinfection Improve knowledge of how to effectively clean and disinfect your food preparation areas
• Control pestsDon’t let pests become a menace, find out how to prevent a pest problem
• Safely handle and store foodKnow the best way to stock and handle food to preserve the highest quality
•  Food safety management systemsLearn how to successfully implement food safety management systems such as HACCP

• Improve your food safetyEnsure knowledge of food safety among all staff is at the required level
• Combat microbiological hazardsUnderstand microbiological hazards and how to manage and reduce them
• Avoid food poisoningGet to grips with how food poising occurs, and the measures needed to prevent it
• Control contamination hazardsLearn the essentials on contamination control and how to implement preventative measures
• Address personal hygieneFood handlers have a responsibility to observe high standards of personal hygiene
• Handle cleaning and disinfectionImprove knowledge of how to effectively clean and disinfect your food preparation areas
• Control pestsDon’t let pests become a menace, find out how to prevent a pest problem
• Safely handle and store foodKnow the best way to stock and handle food to preserve the highest quality
•  Food safety management systemsLearn how to successfully implement food safety management systems such as HACCP

CPD accredited food safety training written by food safety expert Richard Sprenger,this e-learning course meets all mandatory training requirements this e-learning course meets all mandatory training requirements